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Hygiene Manager — Hyatt
Upper Primary (kiswahili And Any Other) — Crescent Academy · via
FreshTalent
About the role
The Hygiene Manager is responsible for implementing, managing, and continuously improving all hygiene, sanitation, and food safety standards within the hotel.
This role ensures compliance with Hyatt brand policies, HACCP principles, and local health regulations, while fostering a strong culture of cleanliness and safety across all F&B operations.
Key Responsibilities
Food Safety & Hygiene Compliance:
Establish, implement, and maintain the hotel's Food Safety Management System (FSMS) based on HACCP standards.
Ensure all kitchens, outlets, bars, storage areas