Bakers' Assistant / Junior Baker At Helderberg Personnel

KEY RESPONSIBILITIES





Assisting with the daily preparation and baking of sweet treats and pastries

Following recipes and maintaining good quality and consistency

Preparing ingredients and assisting with pastry and baking production

Keeping the bakery area clean and hygienic

Learning new baking techniques and products

Supporting the Baker and wider team with daily production





CRITERIA





Must reside in Grabouw or Botrivier - transport is provided from these areas

Grade 12 required, with good comprehension and numeracy skills

Genuine passion for baking and willingness to learn

Some baking experience or practical baking knowledge advantageous

Reliable, hardworking and positive

Good hygiene and food-safety awareness

Must be willing to work weekends and public holidays as required

Fully bilingual in English and Afrikaans (read, write and speak)

Be willing to work weekends according to the company's rotating roster