2nd Steward(ess)

Mediterranean (Summer) / Caribbean (Winter)

• Temporary


• Qualifications:STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),


• Experience: minimum 1 full season as second stew on 40m +


• Qualifications:STCW, ENG1, AEC, AEC 2,YM Offshore,


• Qualifications:STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),

Mediterranean (Summer) / Caribbean, TBC (Winter)

• Permanent


• Qualifications:Yacht Master 200 GT unlimited or Above


• Experience:10 year of which at least 5 years as Captain or Chief Officer


• Qualifications:Chief or Second Engineer 3000 KW CoC


• Experience:5 years as C/E or 2nd Engineer


• Qualifications:STCW, ENG 1, Food Safety At Sea (HABC LEVEL 2)

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