Sous Chef

Fairmont Hot Springs Resort - Boswell, BC - Position Summary - The Sous Chef is a lead position that assists the Executive Chef withplanning, directing, and evaluating the purchase, production, presentation, andpricing of food for the Restaurants and Banquets. He/she ensures that the standardsof customer service, safety, quality and performance are maintained as directedby the Executive Chef. Salary for this position is $60,000.00 per annum. Major Duties & Responsibilities: Assist theExecutive Chef in the direction and oversight of all culinary operations. Thisincludes the preparation and production of all meals, food quality andpresentation, compliance with all safety and sanitation standards, team memberproductivity and performance, as well as the implementation of resort policieswith r…