Restaurant Manager (kwazulu

Minimum Requirements:





Matric

Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage

At least 5 years' experience within the hospitality industry in 4 star property.

Must have at least 18 months of management or supervisory experience

Must be standards orientated

Must have restaurant experience.

Good knowledge of Food and Beverage

High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.

Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage

High degree of self-motivation and ambition

Skills to work both independently and as part of a team

Time management





Duties & Responsibilities:





Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.

Revenue Control- Fully responsible for the F&B department's financial performance and long term sustainability.

Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.

Contributes to maintaining appropriate staffing levels across the F&B outlet/s.

Excellent knowledge of Opera and Micros with specific reference to Point of Sales