Luxury Cruise Galley Lead

Silversea is seeking an Executive Sous Chef to act as second-in-command of the shipboard culinary team, supporting the Executive Chef in daily galley operations and delivering ultra-luxury, 5-star dining experiences.
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You will oversee menu execution, enforce strict health and sanitation standards, manage galley staff, and optimize inventory while focusing on guest satisfaction and dietary xhfqzwm accommodations.

This role requires outstanding culinary craftsmanship, proven leadership in high-volume