Lead Luxury Cruise Kitchen

Silversea aboard our luxury ship seeks an Executive Sous Chef to serve as second-in-command of the galley, assisting the Executive Chef in directing daily operations and delivering ultra-luxury dining experiences.
Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto.
You will oversee menu execution, sanitation, inventory, and staff training while maintaining guest-focused service and strict maritime standards in a high-volume, five-star xhfqzwm setting.Candidates must have extensive cruise industry experience and a proven leadership track in Michelin or
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