Hospitality Intern At V&a Waterfront

Key responsibilities:





Storage and Equipment: Oversee all wet and dry storage areas, commercial kitchen equipment, events, demo kitchen equipment, and general hygiene at Makers Landing.

Project Coordination: Coordinate day-to-day projects and checklist as per schedule.

Administrative Tasks: Attend meetings, maintain stock and equipment records, and report on activities at Makers Landing.

Inventory Management: Assist with planning and maintaining inventory to ensure controls and minimize waste.

Facilitating Communication: Facilitate cross-channel feedback from tenants and customers.

Compliance: Ensure all activities conform to set SOP (Standard Operating Procedures).





Requirements





Ability to learn on the job

Knowledge of health and safety protocols

Must be a South African citizen

Interns who require workplace experiential training as part of qualification requirements

Willing to work shifts and weekends





Skills & Attributes





Effective time management

Ability to work in a team

Good communication skills

Professional appearance

Dependability and reliability

Good attitude

Adaptability