Executive Sous Chef Luxury Cruise Line

EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINE



Barcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.



We are currently screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.



Multiple Fine-Dining & Specialty Restaurants

Room Service

Events & Functions



Reporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard .



You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.



Senior culinary leadership experience onboard

Strong fine-dining / luxury hospitality background

Professional English



STCW | C1/D Visa | Seaman’s Book | Required Medicals



We are looking for strong operators and experienced cruise leaders who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.