Executive Private (home) Chef At The Place

Job Description





We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs.

The executive chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.

Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry.

The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.





Job Responsibilities





Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Prepare meals according to preferences and dietary needs

Create customized menus for family

Shop for high-quality, fresh ingredients

Keep the kitchen clean and organized, ensuring all food safety regulations are adhered to.

Store and dispose of food properly to reduce waste and comply with health regulations.





Requirements





Proven work experience as an Executive Chef or similar role

Must be an akwa ibom/Cross River/Benin Republic indigine

Must be 35 years old plus

Must be a male

Must be married

Experience with menu planning

Knowledge of different types of cuisine

Excellent cooking skills with attention to detail

Ability to adapt recipes to accommodate special dietary needs

Familiarity with sanitation regulations

Must be willing to work in Lekki, Lagos





Benefits





Salary: Very attractive

Accommodation is available.