Dishwasher

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well
as all utility and/or maintenance duties in the restaurant as assigned.


Essential Functions and Responsibilities:

• Loads, runs and unloads the dish machine.


• Keeps the dish machine clean and reports any functional or mechanical problems immediately.


• Monitors dish machine water temperature to ensure sanitary wash cycle.


• Washes and stores all tableware and kitchenware.


• Keeps dish room clean and organized.


• Maintains adequate levels of clean tableware for dining room and kitchen.


• Bags and haul dish room trash to dumpster at designed times.


• Handles tableware carefully to prevent breakage and loss.


• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.


• Cleans food preparation and production areas as required.


• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the
  restaurant manager or kitchen chef.
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• Performs other duties as assigned by a supervisor.

• Basic food preparation knowledge preferred.


• Previous experience in food preparation preferred but not required.


• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.


• High School diploma or GED preferred.


• Must be eligible to work in the United States.