Cook / Chef At Milestone Hotel

Key Responsibilties





Cater to the needs of all customers, delivering exceptional food and service

Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values.

Create fresh, seasonal, and innovative dishes inspired by national and intercontinental cuisines

Maintain the highest standards of food safety, hygiene, and Health & Safety practices and record keeping

Manage allergy reporting and ensure accurate signposting for customers

Oversee budgeting, ordering, and stock control.





Skills and Experience





A genuine love of food and teamwork

Positive attitude and strong leadership skills

Excellent customer service and communication skills

Ability to perform under pressure in a busy environment

Proven experience in a high-end hospitality or similar venue

Local knowledge and experience working in the area

Passion for exceptional service and attention to detail

Strong understanding of service styles and current food trends

Creative and innovative approach to menu development

Excellent presentation, organisation, and time management skills

Proactive, reliable, and hands-on approach.